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Title: Cheeseburger Tacos
Categories: Ethnic Meat Vegetable
Yield: 12 Servings
| 1 | pk | (12-count) old el paso taco |
| 1 | Shells | |
| 12 | sl | (2/3-oz.) american-flavor pasteuriz |
| 1 | lb | Ground beef |
| 1 | c | Old el paso cheese 'n salsa dip |
| 1 | Lettuce leaves | |
| 1 | Old el paso thick 'n chunky picante |
1. Heat oven to 350 degrees F. Line each taco shell with 1 slice of cheese. Arrange taco shells on baking sheet (cheese will fall to one side.) Bake 5 to 7 minutes.
2. Meanwhile, in medium skillet, brown ground beef; drain. Stir in Cheese 'n Salsa; cook until heated through.
3. To assemble, place lettuce, tomato and about 2 tablespoons cheesy beef in each taco shell. Serve with picante. Makes 12 tacos.
Source: Sunday coupon section (5/19/96)
Typed in MM format for you by Iris Grayson
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